Margherita Flatbread Pizza, Tequila Optional


“…for the first time I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward way to make a truly excellent and occasionally wondrous product.” -Anthony Bourdain, Kitchen Confidential

I’m no chef, but I must say I am all about taking a short list of ingredients and throwing it together into something amazing. It’s the college kid in me. The only problem is that the “occasionally wondrous” is just that: an occasional thing. Honestly, a hardly occurring thing. Of course, I am not a master with food like Anthony Bourdain. Continue reading