An Ethical Struggle: When Does an Animal become a Meat?

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“True noble animal, I hope you felt no pain.”

– Anthony Bourdain

In the “Cajun Country” episode of Anthony Bourdain’s television program No Reservations, he seeks to discover the roots of the Cajun people of Lousiana. Bourdain travels to New Orleans to see the birth of jazz and the resurrection of classic cuisine. On this expedition Bourdain paints a vivid, sometimes disturbing, picture of what life in Louisiana looks like without its sequins. Continue reading